Recipe of Quick Falahari aloo tikki

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Before you jump to Falahari aloo tikki recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Cold water fish are good if you are wanting to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two things that raise the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can actually help you fight back depression.

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We hope you got benefit from reading it, now let's go back to falahari aloo tikki recipe. You can cook falahari aloo tikki using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Falahari aloo tikki:

1. Prepare 3 of medium size boiled potatoes.
2. Provide 1/2 bowl of singhare ka atta(water chestnuts flour).
3. Take of Sendha namak(rock salt) as per taste.
4. Provide of Red chilli powder as per taste.
5. Get 1tbsp of cumin seeds(jeera).
6. Get 6-7 tbsp of ghee.
7. Use of For tarmarid chutney.
8. You need 1 bowl of soaked tarmarid.
9. Use As needed of Sugar/jaggery as per taste.
10. You need Pinch of red chilli powder.
11. Get 1/4 tbsp of sendha namak(rock salt).
12. Use of Green chutney.
13. You need 1 bowl of freshly chopped coriander leaves.
14. You need 1 of large size tomato.
15. Use of Small chopped ginger.

Instructions to make Falahari aloo tikki:

1. In a bowl add boiled potatoes and mash them. Then add 3 tbps of singhare ka atta(water chestnuts flour). And mix it well..
2. Now add salt, red chilli powder, cumin seeds and mix well.
3. Take a pan, add 6-7 tbps of ghee and preheat at medium flame..
4. Now make round balls of potato stuffing and press slightly..
5. Now add these potato tikki in pan. And fry them at medium flame from both side untill they turn golden brown. Falahari tikki is ready..
6. For tarmarid chutney in a pan add water of soaked tarmarid, 1/4 tbps sendha namak, pinch of red chilli powder and 6-7 tbps of sugar..
7. Give it a boil at high flame, untill it thickens to chutney consistency..
8. For green chutney add chopped coriander leaves, sendha namak, red chilli powder, chopped tomato, chopped ginger in mixer jar and grind it to a chutney consistency..
9. By this our falahari aloo tikki is ready to serve with tarmarid and Coriander chutney..

Mash the potatoes and mix all ingredients together for the tikki to make a dough like consistency. Falahari Aloo Tikki & Aloo Tikki Chaat। Navratri Vrat Special। फलाहारी आलू टिक्की चाट। #Falaharialootikki #FalaharAlootikkichat aloo tikki recipe,crispy. Falahari Aloo Paneer Ki Tikki is a delicious gluten-free snack which can be enjoyed during Vrat or fasting. This tikkis are cooked in very less oil on a non-stick pan. I woke up really late today, as I was not feeling well last night.

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