How to Prepare Perfect Apricot Pockets

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Before you jump to Apricot Pockets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we're always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, merely making a few small changes can positively impact everyday eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes at once. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to apricot pockets recipe. You can cook apricot pockets using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Apricot Pockets:

1. Use of Apricot Filling.
2. Use 5 of ripe apricots, stones removed.
3. Take 1/4 cup (50 g) of cane sugar.
4. Take 1 tbsp of cornflour.
5. Get pinch of salt.
6. Prepare of Pastry.
7. Use 2 cups (270 g) of flour).
8. Take pinch of salt.
9. You need 2/3 cup (150 g) of butter.
10. Take 5-7 tbsps of (75-105ml) cold water.
11. Get 1 tbsp of cane sugar.

Instructions to make Apricot Pockets:

1. Cut the apricots into small pieces and place in a medium-sized bowl. Add cane sugar, corn flour and a pinch of salt. Mix and set aside..
2. Heat the oven to 190C/375F. Line a baking sheet with parchment paper and set aside..
3. In a big bowl, mix the flour with a pinch of salt. Add butter and combine everything using a fork or a pastry cutter until it's the consistency of coarse meal..
4. Start adding the water (it should be very cold) by one tablespoon. Continue to mix using a wooden spoon. The dough should not be too sticky, but moist enough so that you can form a ball. If it’s too wet, add a bit more flour..
5. Transfer the pastry into a floured surface. Form into a bowl and flatten it using your hands, then roll it out into a big circle (sprinkle some more flour if needed)..
6. Using a glass or a pastry case (10cm diameter), cut out circles for the pockets. Place about 1tsp of the prepared apricot filling in the center (use a skimmer to take out the juice). Close the pockets and press the edges with a fork to make sure they are well closed. Place on the baking sheet..
7. Once all pockets are ready, prick them with a toothpick or a knife (3-4 holes per pocket). You can spread some melted butter on top and sprinkle with sugar (optional)..
8. Place the baking sheet in the oven and bake for 25-35 minutes until they are golden brown. Let the pockets cool for 5 minutes before serving..

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