Recipe of Favorite Chicken salami chunks biryani

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Before you jump to Chicken salami chunks biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty easy to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken salami chunks biryani recipe. You can have chicken salami chunks biryani using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken salami chunks biryani:

1. You need 1 cup of salami cut into chunks.
2. Provide 1 cup of basmati rice soaked in double water.
3. You need to taste of Salt.
4. Prepare 1 tsp of Biryani masala.
5. Take 1/4 cup of Pudina leaves and coriander leaves chopped.
6. Use 2 tbs of Tomato purée.
7. You need 1-2 of Green chilli chopped or length wise.
8. You need 1/2 tsp of Ginger garlic chopped each or more if u like.
9. Use 1 of Onion chopped.
10. Get 1 handful of whole garam masalas (cinnamon stick, 2 cloves, 4-5 pepper corns 1 tej patta).

Instructions to make Chicken salami chunks biryani:

1. Soak rice for half an hour added salt and water keep it aside.
2. Now take 2 tbs oil, sauté one minutes dry masala and put chunks for 2-3 minutes fry and add onion and ginger garlic chopped sauté for 2 minutes add tomato purée when leaves the oil.
3. Add pudina and coriander leaves and mix in the rice and add biryani masala. microwave for 10 minutes or cook on stove when water dries up.
4. First one boil came and slow the flame and cook water dries up And see little whole on the top.
5. Serve in a plate and enjoy with family..

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